Former 2nd Street Market vendor selling baklava at Dorothy Lane Market locations

May 2—Since retiring from 2nd Street Market in Feb. 2023, Azra Kaurin has not stopped baking and cooking. She mentioned she’s been going by means of outdated recipes and taking the time to write down down measurements of substances for a cookbook she hopes to publish sooner or later.

Kaurin is a local of Bosnia who got here to the United States in 1996 along with her household after the signing of the Dayton Accords — a peace settlement that put an finish to the Bosnian War.

When she began baking in America, her signature do-it-yourself baklava rapidly grew to become an enormous hit amongst clients.

Kaurin has now partnered with Dorothy Lane Market to promote her baklava at all three locations: 2710 Far Hills Ave. in Oakwood, 6177 Far Hills Ave. in Washington Twp. and 740 N Main St. in Springboro.

She mentioned her kids and pals inspired her to take this step after she had already partnered with Dorothy Lane Market for a number of years to promote her signature cookies over 20 years in the past.

“I’m so proud I will be able to do something like this,” Kaurin mentioned. “It was nice to come back to one of the best places in town. It’s a great opportunity for a small business to be there. I’m very, very thankful for the bakery department.”

She described baking baklava as “a labor of love.” From assembling the numerous layers and brushing the layers with butter to baking at a low temperature and ensuring the honey syrup has time to chill, baking baklava takes quite a lot of time and talent.

Kaurin recalled watching her mother and aunt bake baklava as a toddler. One of her favourite recollections is once they made do-it-yourself phyllo dough and it was laid out all around the home. Baklava was one thing they made for holidays, particular events or household gatherings.

Baklava could be described as tender, crispy, buttery and nutty. Kaurin’s recipe for baklava is a cross between Greek and Turkish. One factor she does in another way in comparison with her mother and aunt is that she warms the spices within the baklava. She mentioned they used to serve baklava with heat spiced tea.

Kaurin will probably be at the Dorothy Lane Market at 6177 Far Hills Ave. in Washington Twp from 11 a.m. to three p.m. on Saturday, May 4 to satisfy clients and allow them to attempt her baklava.

For those that do purchase her baklava, she encourages them so as to add some further honey, walnuts or darkish chocolate to it. She mentioned you possibly can even eat it with a scoop of vanilla ice cream.

Kaurin was the proprietor of Azra’s Mediterranean Cuisine at 2nd Street Market for 22 years.

“I did have a great life experience and I was thankful for the MetroParks,” Kaurin mentioned. “They always have a special place in my heart.”

Kaurin doesn’t have plans to open one other restaurant. She is constant to work on her cookbook and spending time along with her household.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button